Cook Along at The Thai Ambassador’s Residence in Ottawa EP 4 : Tom Kha Gai (Thai Chicken Coconut Soup)

วันที่นำเข้าข้อมูล 26 Sep 2021

วันที่ปรับปรุงข้อมูล 26 Nov 2022

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To celebrate the 60th Anniversary of Diplomatic Relations between Thailand & Canada, the Royal Thai Embassy in Ottawa presents "Cook Along at The Thai Ambassador’s Residence in Ottawa"

EP. 4: Tom Kha Gai (Thai Chicken Coconut Soup)

Ingredients:

• 250 grams of chicken thigh

• 200 grams of oyster mushroom

• 10-15 slices of peeled young galangal

• 1 stalk of lemongrass

• 5 kaffir lime leaves

• 5-10 bird’s eye chilies as preferred

• 50 grams of shallot

• 30 grams of spring onion

• 30 grams of coriander or cilantro

• 400 milliliters of water

• 300 milliliters of coconut milk

• 1⅓ tbsp of lime juice

• 1 tsp of salt

• 1⅓ tbsp of Thai fish sauce

• ½ tsp of refined sugar

Preparation:

• Slice the chicken thighs into pieces

• Chop the corianders and the spring onions

• Pound the lemongrass and cut into short pieces

• Pound the bird’s eye chilies

• Dice the shallots

• Slice the galangals

• Tear the kaffir lime leaves in half

• Cut the oyster mushrooms into bite-size pieces

Instructions:

• Add water into a saucepan and turn on high heat

• Add the galangals, lemongrass and kaffir lime leaves

• Add the shallots and chilies.

• When the soup is boiled, add chicken, and salt

• Add the oyster mushrooms and let the mushrooms cook

• Turn the heat down to medium, add the coconut milk and let it boil

• Add fish sauce, sugar, spring onions, and coriander

• Turn off the heat and add the lime juice

• Enjoy!

Facebook : https://www.facebook.com/RoyalThaiEmbassyOttawa/videos/389403229250563

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Cook Along at The Thai Ambassador’s Residence in Ottawa EP 4 : Tom Kha Gai (Thai Chicken Coconut Soup)

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